Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy leek soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This hearty cheese and leek soup can be made in minutes, using up any leftover hard cheese. Reduce the heat until the soup is bubbling gently, then stir in the cream and mustard. Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!

Cheesy Leek Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Leek Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy leek soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Leek Soup:

1. Take 3 leeks
2. Make ready 2 onions
3. Make ready 2 sticks celery
4. Take 900 ml chicken stock
5. Prepare 250 g cheese spread
6. Take 1 tbsp Butter
7. Prepare Salt and pepper

A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese.

Instructions to make Cheesy Leek Soup:

1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
2. Wash, trim and chop two sticks of celery.
3. Peel and roughly chop two onions.
4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
8. Goes wonderfully with homemade sourdough bread and butter!

It is so simple yet so deliciously creamy and hearty! This leek soup with cheese and pork was one of the first dishes I have ever eaten upon arriving to Germany and, ever since, I have eaten it more often than I could count. Creamy and cheesy Leek and Potato Soup. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Here's a delicious, creamy leek soup full of greens and general cozy feelings!

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