Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and blue cheese soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

Broccoli and Blue Cheese Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli and Blue Cheese Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Blue Cheese Soup:

1. Get 25 ml oil
2. Make ready 1 tbsp butter
3. Take 1 onion, chopped
4. Prepare 1 stalk celery, sliced
5. Take 1 carrot, cubed about 0,5 cm
6. Get 1 potato, cubed about 0.5cm
7. Get 1 stem leak, sliced
8. Take 1 bunch parsley, chopped
9. Take 1 broccoli
10. Get 1 tsp salt
11. Make ready 2 tsp freshly ground black pepper
12. Take 1 lt chicken or vegetable stock
13. Prepare 80 g blue cheese, crumbled

For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue.

Steps to make Broccoli and Blue Cheese Soup:

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

So that’s going to wrap it up for this exceptional food broccoli and blue cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!